A stuffed bitter melon and chilli stall, the Vietnamese version of the Hakka dish yong tau foo
The stall specialises in stuffed bitter melon and chilli, fried tofu, tomatoes and aubergines stuffed with clown knifefish paste, fried until golden and then eaten with a broth or dipped in hoisin sauce. Kho qua ca ot is the everyday name used in Cho Lon for the Hakka dish yong tau foo: vegetables and tofu stuffed with fish paste and then fried, eaten with a broth or dipped in hoisin sauce.
English text: machine translation from the Localis platform — proper names kept in Vietnamese.Good to know
Services
- Choose a plate of vegetables and tofu stuffed with fried clown featherback fish cake
- Served with broth
- Dip in hoisin sauce
- Eat at the counter inside the market
Localis