A halal Indonesian eatery opened jointly by a Malaysian and an Indonesian
The place was opened by Lizam, from Malaysia, and Ricoh, from Indonesia. Ayam penyet is an Indonesian chicken dish: the chicken is fried and then smashed right there in a mortar so that the meat loosens and soaks up the sambal, a fresh chilli paste pounded by hand. Besides ayam penyet, the menu also has ayam panggang (charcoal-grilled chicken), rendang ayam (chicken stewed in coconut milk), nasi goreng and gado-gado; every chicken portion comes with rice, fried tofu, tempeh and sambal. The eatery takes both cash and bank transfer, and delivers through apps.
English text: machine translation from the Localis platform — proper names kept in Vietnamese.Good to know
Services
- Delivery through apps
Localis