Linh Giang Rice Eatery

A Hakka rice eatery deep in an alley, with tables set right in the walkway

A rice eatery of the Hakka community, one of the Chinese groups in Cho Lon, with a kitchen of its own that differs from the more familiar Cantonese or Teochew cooking. The eatery sits deep inside an alley and diners sit right in the middle of the walkway. The Hakka dishes include pork trotter hotpot, stuffed tofu, crispy fried pork intestine and sweet and sour spare ribs. Stuffed tofu is the signature Hakka dish: a filling is packed into pieces of tofu, which are then fried or braised.

English text: machine translation from the Localis platform — proper names kept in Vietnamese.