A bo ne eatery open since around 1997
The owner is Ms. Thuy and the eatery has been selling for 29 years. It has kept its morning rhythm going for more than two decades in a residential neighbourhood rather than a tourist area. Bo ne is Vietnamese-style beef steak: thinly sliced beef, onion, pate and a fried egg, served on a sizzling cast-iron pan shaped like a cow and eaten with bread. It is a familiar Saigon breakfast, and Ms. Thuy's place in the former District 4 is one of the long-standing ones.
English text: machine translation from the Localis platform — proper names kept in Vietnamese.Good to know
Services
- Have a bo ne breakfast on a bull-shaped cast-iron pan
- Add fried eggs and pate on the side
- Get extra bread free of charge







