Fresh white, springy rice noodles, made every morning by families of Hai Phong origin in Ba Ria
Gallery from the Localis platform
This fresh rice noodle village took shape in the 1950s, when people migrating from Thuy Nguyen district (Hai Phong) settled here to make a living; the noodles come out each morning with a clear rice aroma, but must be used the same day, as they are not a dried product to be kept.
English text: machine translation from the Localis platform — proper names kept in Vietnamese.Good to know
Best time to visitProduced daily; peak season in the run-up to Lunar New Year
Services
- Watching the noodle-making process at some workshops (usually through a tour operator; contact in advance)












