A traditional rice wine village in the former Hoa Long area, where households still ferment the starter and distil rice wine in earthenware vessels, passing the craft from parent to child.
Visit the Hoa Long rice wine village (now in Tam Long ward, Ho Chi Minh City) to see the traditional process of making rice wine - fermenting the starter for about three days and nights, then distilling in earthenware vessels - recognised as a traditional craft village by the People's Committee of the former Ba Ria - Vung Tau province in 2016.
English text: machine translation from the Localis platform — proper names kept in Vietnamese.Good to know
Services
- Watching the wine-making process
- Buying wine as a gift
Localis